Menu

Slow-cooked wheat and meat porridge, garnished with cinnamon, sugar, and sesame.

Thick noodle soup with herbs, beans, and kashk.

Layered pastry with walnuts and rosewater syrup.

Herb stew with kidney beans and dried lime, served with basmati rice.

Lentil rice with dates, raisins, and crispy onions.

Saffron rice with barberries and roasted chicken.